Se acerca el frió de noviembre y con el sus vientos abrazadores, debemos preparamos con la ropa pero no descuidemos la comida que también debe ser acorde a la temporada, en este momento preparemos las recetas calientitas y reconfortantes que nos apapachan en casa. En esta ocasión deben de hacer esta receta que no diré casera porque no lo es a tu totalidad. Es una crema casera a medias porque me he auxiliado de un ingrediente que ya viene listo. No me gusta mentirles y no lo haré con mi cocina, así que en este blog la honestidad esta a flor de piel, no se diga mas y acá les va la receta.
November´s cold is coming and the strong winds, we should be prepared with clothes but don´t neglect the food that must also be consistent with the season, it´s now when we will prepare hot and comforting recipes at home. You must make this recipe that I won´t say it´s a homemade recipe because it's not totally true. It's a half homemade cream because I assisted of an ingredient that was ready already. I don´t like to lie and I won´t lie to my kitchen, so in this blog honesty isn´t only in the surface, say no more and here´s the recipe.
November´s cold is coming and the strong winds, we should be prepared with clothes but don´t neglect the food that must also be consistent with the season, it´s now when we will prepare hot and comforting recipes at home. You must make this recipe that I won´t say it´s a homemade recipe because it's not totally true. It's a half homemade cream because I assisted of an ingredient that was ready already. I don´t like to lie and I won´t lie to my kitchen, so in this blog honesty isn´t only in the surface, say no more and here´s the recipe.
Ingredientes:: Ingredients::
1 sobre de crema de espárragos 1 cream of asparagus
4 onzas de arvejas 4 ounces of peas
1 papa 1 potato
1 puerro 1 leek
2 cebollines 2 chives
1 cucharada de aceite de oliva 1 spoon of olive oil
1/2 taza de cilantro 1/2 cup of coriander
1. En una olla poner a calentar el aceite. Partir en trozos el puerro y la cebolla y ponerla a freír en el aceite, agregar las arvejas.
2. Seguir el procedimiento del sobre de la crema de espárragos la mayoría se disuelven en agua fría y luego dejarla caer en la olla sobre los demás ingredientes.
3. Agregar la papa y todo el cilantro, tapar y dejar que se cocinen todos, hasta que la papa este blandita.
4. Al cocinarse todo licuar todo. Colarlo y ponerlo de nuevo en otra olla, dejar cocinar por unos 3 a 5 minutos aproximadamente.
5. Servir y decorar con crema y cilantro picado.
1. In a pan put heat the oil. Split into pieces the leek and onion and put to fry in the oil, add the peas.
2. Follow the procedure on the asparagus cream, you must dissolve in cold water and then let it drop into the pan on the other ingredients.
3. Add potatoes and all the coriander, cover and let it cook all until potato is tender.
4. When everything´s cooked put in the blender all. Blend. Strain and put it back into another pot, cook for about 3-5 minutes.
5. Serve and garnish with sour cream and chopped coriander.
1. In a pan put heat the oil. Split into pieces the leek and onion and put to fry in the oil, add the peas.
2. Follow the procedure on the asparagus cream, you must dissolve in cold water and then let it drop into the pan on the other ingredients.
3. Add potatoes and all the coriander, cover and let it cook all until potato is tender.
4. When everything´s cooked put in the blender all. Blend. Strain and put it back into another pot, cook for about 3-5 minutes.
5. Serve and garnish with sour cream and chopped coriander.
Esta es una de mis recetas favoritas de invierno, pero es cremoso y sedoso, lleno de sabor y tiene ese color verde que me relaja mucho ...
This is one of my favorite winter recipes, is creamy but silky, full of flavor and has that green color that relax me so much ...
Disfrute...!
Enjoy ...!
qué presentación!!!!
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